brown rice and slow cooked chicken served with avocado, pickled red onions, cilantro, and sour cream on top

dinner

Slow Cooker Salsa Verde Chicken Bowls

2 Servings

3 Hours

These Salsa Verde Chicken Bowls are easy to put together for a weeknight meal using a crockpot and simple yet delicious ingredients. If you have extra time, we highly recommend making your own Taco Seasoning and Pickled Red Onions to garnish on top!

Nutrition Information

Calories

352 per serving

Carbs

45g per serving

Protein

15.2g per serving

Fat

12.9g per serving

Fiber

4.9g per serving

Sugar

2.5g per serving

Sodium

277.2mg per serving