Pickled Red Onions

Pickled Red Onions

0 cups
5 Minutes

These are such a flavourful condiment and you will almost always find a jar in our fridge!

INGREDIENTS


  • 1
    Tablespoon
    sugar
  • 1.5
    Teaspoon
    salt
  • 0.5
    red onion(s), thinly sliced
  • 0.33
    Cup
    rice vinegar

INSTRUCTIONS

1.

In a medium plastic or glass bowl combine the vinegar, sugar and salt. Stir to combine, until the sugar and salt dissolve.

2.

Add the red onion, stir to combine, and transfer to a container with a lid and store in the fridge until ready to use. Store in the refrigerator for up to 2 weeks.

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