Pickled Red Onions
These are such a flavourful condiment and you will almost always find a jar in our fridge!
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0.5red onion(s), thinly sliced
In a medium plastic or glass bowl combine the vinegar, sugar and salt. Stir to combine, until the sugar and salt dissolve.
Add the red onion, stir to combine, and transfer to a container with a lid and store in the fridge until ready to use. Store in the refrigerator for up to 2 weeks.