Creamy Dilly Beans
dinner

Creamy Dilly Beans

2 Servings
45 Minutes

If you have any extra time, you can parboil your potatoes 3-4 minutes before baking to make them extra tender on the inside and crispy on the outside! If you like a lot of sauce with your dinner, add extra cashew cream or stock.

Nutrition Information

Calories
494 per serving
Carbs
80.8g per serving
Protein
19.8g per serving
Fat
13.1g per serving
Fiber
15.6g per serving
Sugar
6.8g per serving
Sodium
333.1mg per serving
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