Start your free trial to view this recipe.
You'll get access to our full library of dietitian made meals.Start Free Trial
1Cupraw unsalted cashews
In a large jar or medium bowl, cover the cashews in enough water to cover them completely and soak the cashews in the fridge for at least 4 hours or overnight. Do not exceed 12 hours. Drain the cashews. Alternatively, you can soak the cashews in boiled water for 15 minutes and drain.
Add the cashews and the 1 cup of water to a high speed blender and blend- until very smooth, 3-4 minutes. Add more water if desired to get your desired consistency. Store covered in the fridge for up to 3 days.