Cashew Cream

Cashew Cream

0 cups
15 Minutes


  • 1
    raw unsalted cashews
  • 1



In a large jar or medium bowl, cover the cashews in enough water to cover them completely and soak the cashews in the fridge for at least 4 hours or overnight. Do not exceed 12 hours. Drain the cashews. Alternatively, you can soak the cashews in boiled water for 15 minutes and drain.


Add the cashews and the 1 cup of water to a high speed blender and blend- until very smooth, 3-4 minutes. Add more water if desired to get your desired consistency. Store covered in the fridge for up to 3 days.


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