Cashew Cream

Cashew Cream

0 cups
15 Minutes

INGREDIENTS


  • 1
    Cup
    raw unsalted cashews
  • 1
    Cup
    water

INSTRUCTIONS

1.

In a large jar or medium bowl, cover the cashews in enough water to cover them completely and soak the cashews in the fridge for at least 4 hours or overnight. Do not exceed 12 hours. Drain the cashews. Alternatively, you can soak the cashews in boiled water for 15 minutes and drain.

2.

Add the cashews and the 1 cup of water to a high speed blender and blend- until very smooth, 3-4 minutes. Add more water if desired to get your desired consistency. Store covered in the fridge for up to 3 days.

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