Veggie Tray Pasta
dinner

Veggie Tray Pasta

2 Servings
30 Minutes

This Veggie Tray Pasta was born out of a busy weekend full of leftover veggie trays and snacks, and turned out amazing! It is the perfect recipe to keep in your back pocket for those times you find yourself with extra vegetables (veggie tray or not). Feel free to use any other veggies you have on hand; zucchini, asparagus and cauliflower would also work well in this recipe. For some additional protein, add cooked chicken breast or shrimp.

Nutrition Information

Calories
883 per serving
Carbs
91.5g per serving
Protein
25.5g per serving
Fat
47.9g per serving
Fiber
7.5g per serving
Sugar
10.1g per serving
Sodium
483.9mg per serving
Loading...

Keep Fraîche at your fingertips

Add us to your phone’s home screen for quick access to your weekly meal plans.

Tap the Share icon at the bottom of the screen (Safari).

Scroll down to the list of actions and tap Add to Home Screen.

Install skip