Veggie Tray Pasta
lunch, dinner

Veggie Tray Pasta

2 Servings
30 Minutes

This Veggie Pasta was born out of a busy weekend full of leftover veggie trays and snacks, and turned out amazing! It is the perfect recipe to keep in your back pocket for those times you find yourself with extra vegetables (veggie tray or not). You can alternatively use linguine or fettuccini noodles in this pasta if desired. If you’re not cooking for kids, substitute white wine for the stock (thank us later)! Note: there are some veggies that won’t work as well here (like cucumber) so use your discretion.

Nutrition Information

883 per serving
91.5g per serving
25.5g per serving
47.9g per serving
7.5g per serving
10.1g per serving
483.9mg per serving

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