lunch

Veggie Pot Pie Soup

2 Servings

25 Minutes

Cozy up with this comforting Veggie Pot Pie Soup. Filled with carrots and peas in a creamy and savory broth, it’s the perfect bowl of warmth for a cold winter day. Topped with golden and flaky puff pastry croutons, it’s a great twist on the classic Veggie Pot Pie dish!

Nutrition Information

Calories

549 per serving

Carbs

64.3g per serving

Protein

19.8g per serving

Fat

25.1g per serving

Fiber

10.2g per serving

Sugar

14g per serving

Sodium

576.2mg per serving