Veggie Muffins
breakfast, baking, snack

Veggie Muffins
Freezer Friendly
8 muffins
40 Minutes

Easy and delicious, these muffins are the ultimate crowd-pleaser and make a perfect quick breakfast. Just remember to store them in your fridge. If you want to make a double batch they store great in the freezer.

Nutrition Information

Calories
176 per serving
Carbs
15.8g per serving
Protein
5.9g per serving
Fat
10.3g per serving
Fiber
0.8g per serving
Sugar
2.2g per serving
Sodium
269mg per serving
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