Vegetable Soup
lunch

Vegetable Soup

4 Servings
30 Minutes

There’s nothing quite like a bowl of homemade soup! You can use any shape of noodle you want in here – from Rotini to Penne the possibilities are endless. It’s the perfect way to use up the last bit of a box of pasta!

Nutrition Information

Calories
388 per serving
Carbs
53.7g per serving
Protein
18.7g per serving
Fat
10.3g per serving
Fiber
6.8g per serving
Sugar
10.9g per serving
Sodium
696.3mg per serving
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