Vegan Veggie Breakfast Sandwic
breakfast

Vegan Veggie Breakfast Sandwiches

2 sandwiches
15 Minutes

If you’re in need of a quick, nutritious breakfast, look no further than these Vegan Veggie Breakfast Sandwiches! With spicy mayo, peppery arugula, and fresh tomatoes you can’t go wrong. The black salt, otherwise known as Kala Namak, gives the tofu an “eggy” flavour. You can find black salt at most health food stores. If you have any avocado on hand, it makes a great addition for heartier appetites.

Nutrition Information

Calories
367 per serving
Carbs
32.7g per serving
Protein
13.2g per serving
Fat
18.2g per serving
Fiber
4.2g per serving
Sugar
6.2g per serving
Sodium
804.2mg per serving
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