Vegan Vanilla Cherry Ice Cream
dessert

Vegan Vanilla Cherry Ice Cream

Freezer Friendly
4 Servings
3 Hours

You scream, I scream, we all scream for cherry ice cream! No ice cream machine? You can pour the ice cream base into a metal baking pan and directly into the freezer and it will still taste delicious, just a little less smooth and harder to scoop.

Nutrition Information

Calories
216 per serving
Carbs
28.5g per serving
Protein
2.3g per serving
Fat
10.9g per serving
Fiber
0.8g per serving
Sugar
27.3g per serving
Sodium
21.3mg per serving
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