Vegan Tuscan Chopped Salad
lunch, dinner

Vegan Tuscan Chopped Salad

2 Servings
15 Minutes

Massaging the kale with a little bit of olive oil and salt helps to tenderize it and break down some of the fibrous membranes. The crispy panko is what really levels up this salad and adds amazing texture!

Nutrition Information

Calories
408 per serving
Carbs
36.3g per serving
Protein
12.9g per serving
Fat
26g per serving
Fiber
8.2g per serving
Sugar
10.5g per serving
Sodium
448.2mg per serving
Loading...

Keep Fraîche at your fingertips

Add us to your phone’s home screen for quick access to your weekly meal plans.

Tap the Share icon at the bottom of the screen (Safari).

Scroll down to the list of actions and tap Add to Home Screen.

Install skip