dinner
Vegan Sushi Cakes
2
Servings
35 Minutes
Our classic Vegan Crab Cakes are an all-time favourite recipe and we knew we had to make another version! Fresh ginger (vs. jarred) makes all the difference in these Sushi Cakes. If preferred, you can pan-fry the cakes instead of baking them. Our new Cucumber Salad is the perfect side dish for this recipe.
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