lunch, dinner
Vegan Summer Squash Salad
2
Servings
30 Minutes
Thinly sliced raw zucchini is the highlight of this salad: paired with nutty farro and dressed with a lemon-herb dressing, this makes for a fresh and delicious lunch or dinner. If you have one, you can use a mandoline for slicing the zucchini to create long ribbons; a vegetable peeler or knife will work too.
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