Vegan Strawberry Rhubarb Bars
dessert, baking

Vegan Strawberry Rhubarb Bars

Freezer Friendly
12 bars
50 Minutes

With an irresistible crispy oat topping and a soft fruit filling, these Strawberry Rhubarb Bars are the best dessert to make with juicy strawberries and tangy rhubarb in season. Try them with a scoop of vanilla ice cream!

Nutrition Information

Serving Size: per bar
Calories
160 per serving
Carbs
19.4g per serving
Protein
2.5g per serving
Fat
6.5g per serving
Fiber
2g per serving
Sugar
9.8g per serving
Sodium
37.7mg per serving
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