Vegan Spanakopita Pasta
dinner

Vegan Spanakopita Pasta

2 Servings
20 Minutes

This pasta is packed full of flavour! If you love dill, you can add a little extra in. When making your sauce you want to keep an eye on the flour after you add it in; you want it to cook for a minute but not brown. Be sure to keep whisking!

Nutrition Information

Calories
784 per serving
Carbs
108.5g per serving
Protein
22.1g per serving
Fat
29.8g per serving
Fiber
6.5g per serving
Sugar
13.7g per serving
Sodium
662.1mg per serving
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