lunch, dinner

Vegan Southwest Chili

6 Servings

40 Minutes

Chili is one of those dishes that gets better after it sits. I love serving mine with taco chips as an alternative to the quinoa should you prefer. You can add more or less chili powder to taste, depending on how spicy you like your chili. Freeze these leftovers for a rainy day!

Nutrition Information

Calories

313 per serving

Carbs

40.8g per serving

Protein

20.8g per serving

Fat

9.8g per serving

Fiber

11.2g per serving

Sugar

13.3g per serving

Sodium

961.7mg per serving