lunch, dinner
Vegan Southwest Chili
4
Servings
40 Minutes
Chili is one of those dishes that gets better after it sits. I love serving mine with taco chips as an alternative to the quinoa should you prefer. You can add more or less chili powder to taste, depending on how spicy you like your chili. Freeze the leftover chili for a rainy day! Serve with shredded vegan cheddar cheese, vegan sour cream, cilantro, avocado, and quinoa (optional).
Not Yet a
Member?
Click the button below to unlock this recipe and thousands more!
Meet Fraîche Table, the dietitian-designed meal plan that makes it easy to put delicious, healthy meals on the table.
Sign up now Learn MoreAlready have an account?
Login
