Vegan Sheetpan Pancakes
breakfast

Vegan Sheetpan Pancakes

4 Servings
30 Minutes

The quickest way to make pancakes, this recipe is fool-proof and one that the kids will love! Serve them reheated with a dollop of vegan yogurt and a drizzle of maple syrup if you wish! You can easily leave the berries out and serve them on the side if you prefer. Feel free to do a combination of whole-wheat and all-purpose flour for added fibre. Make your own buttermilk, here.

Nutrition Information

Calories
320 per serving
Carbs
59.2g per serving
Protein
6.4g per serving
Fat
6.7g per serving
Fiber
3g per serving
Sugar
15.5g per serving
Sodium
357.9mg per serving
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