Cannellini beans cooked in a red romesco sauce served in a white cast iron pan with parsley and feta garnish. Grilled ciabatta bread is served on the side.

dinner

Vegan Romesco Beans

4 Servings

1 Hour

Traditionally made with roasted red peppers, tomatoes, garlic, almonds, and smoky paprika, romesco sauce has a bold, slightly tangy flavor with a satisfying nuttiness. Paired with creamy white beans, this vegetarian dish is a nourishing comfort meal. Prep the sauce ahead of time to make this a quick and easy weeknight dinner!

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Nutrition Information

Calories

699 per serving

Carbs

73.6g per serving

Protein

26.4g per serving

Fat

36.2g per serving

Fiber

18.5g per serving

Sugar

10.6g per serving

Sodium

415.8mg per serving