Vegan Lemon Poppyseed Muffins
breakfast, baking, snack

Vegan Lemon Poppyseed Muffins
Freezer Friendly Top Recipe
12 Muffins
40 Minutes

We don’t know who first paired lemons with poppyseeds, but we sure are glad they did! Serve these muffins alongside a protein rich smoothie for a complete breakfast.

Nutrition Information

Calories
218 per serving
Carbs
28.2g per serving
Protein
2.8g per serving
Fat
10.8g per serving
Fiber
1.2g per serving
Sugar
8.6g per serving
Sodium
187.2mg per serving
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