Vegan Dill Pickle Pasta Salad
lunch

Vegan Dill Pickle Pasta Salad

2 Servings
20 Minutes

With a creamy dill-infused dressing and crunchy fresh veggies, this Dill Pickle Pasta Salad will be on repeat all summer long! We recommend serving alongside some veggie sticks and for extra protein, add some cooked chicken or hard boiled eggs.

Nutrition Information

Calories
379 per serving
Carbs
62.6g per serving
Protein
12.6g per serving
Fat
8.2g per serving
Fiber
3.5g per serving
Sugar
5.7g per serving
Sodium
422.4mg per serving
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