Vegan Carrot Cake Breakfast Ba
breakfast, baking, snack

Vegan Carrot Cake Breakfast Bars

Freezer Friendly Top Recipe
4 Servings
35 Minutes

A healthy take on carrot cake for an easy, grab-and-go breakfast or snack! The drizzle is optional here but adds a nice tanginess thanks to the cream cheese and just the perfect amount of sweetness. Tip: If your cream cheese is a little hard you can microwave it in 15-second intervals to soften it. Freeze any extras for a day when it’s too hot to turn on the oven.

Nutrition Information

Calories
509 per serving
Carbs
63g per serving
Protein
7.1g per serving
Fat
26g per serving
Fiber
6.5g per serving
Sugar
29g per serving
Sodium
88.7mg per serving
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