Vegan Butternut Squash Mac �
dinner

Vegan Butternut Squash Mac & Cheese

2 Servings
50 Minutes

This recipe takes Mac n’ cheese to a whole new level with the addition of butternut squash. The squash adds a sweetness to the dish along with a hit of fiber and beta carotene, and the best part is that nobody (kids included) will suspect it’s there!

Nutrition Information

Calories
490 per serving
Carbs
64.9g per serving
Protein
9.1g per serving
Fat
21.3g per serving
Fiber
5.3g per serving
Sugar
4.8g per serving
Sodium
662.4mg per serving
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