Vegan Butternut Squash Gnocchi
dinner

Vegan Butternut Squash Gnocchi

2 Servings
35 Minutes

Pillowy gnocchi meets caramelized roasted butternut squash and earthy sage for a cozy, comforting dish. To save time, you can buy refrigerated skillet gnocchi and skip the boiling step—just add a splash of water as needed when wilting the spinach.

Nutrition Information

Calories
707 per serving
Carbs
126.6g per serving
Protein
17.1g per serving
Fat
17.5g per serving
Fiber
5.2g per serving
Sugar
4.8g per serving
Sodium
1117mg per serving
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