Vegan Breakfast Panzanella
breakfast

Vegan Breakfast Panzanella

2 Servings
10 Minutes

We’re not too sure why we didn’t think of this sooner! This Breakfast Panzanella is amazing and makes for a fun unique breakfast. This breakfast is best made fresh in the morning. Tip: store your fresh loaf of bread in a plastic bag to prevent it from getting too hard.

Nutrition Information

Calories
488 per serving
Carbs
61.3g per serving
Protein
23.4g per serving
Fat
17g per serving
Fiber
5.4g per serving
Sugar
5.4g per serving
Sodium
701.9mg per serving
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