breakfast

Turkish Eggs

2 Servings

15 Minutes

Say hello to your new favorite breakfast. This recipe may look a little different than our average breakfast, but trust us when we say it is absolutely delicious! Also known as Cilbir, Turkish eggs consist of poached eggs overtop of a creamy garlicky yogurt, drizzled in chili oil and garnished with fresh herbs to top it all off. The most authentic type of chili to use in this recipe is Aleppo chili powder if you can find it!

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Nutrition Information

Calories

368 per serving

Carbs

16.3g per serving

Protein

19.1g per serving

Fat

25.2g per serving

Fiber

1.3g per serving

Sugar

3.4g per serving

Sodium

309.5mg per serving