Thai Veggie Soup
lunch

Thai Veggie Soup

4 Servings
30 Minutes

This coconut milk-based Thai Veggie Soup is such a comforting meal, full of vibrant veggies and rice. Note that you may need to flex the amount of red curry paste depending on the brand you are using and the heat you want to achieve! If you have any picky eaters in the house, we recommend reducing the amount of curry paste.

Nutrition Information

Calories
452 per serving
Carbs
36.5g per serving
Protein
16.2g per serving
Fat
28.2g per serving
Fiber
3.8g per serving
Sugar
7.2g per serving
Sodium
866.1mg per serving
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