lunch

Thai Veggie Soup

2 Servings

30 Minutes

This coconut milk based Thai Veggie Soup is such a comforting meal, full of vibrant veggies and rice. Note that you may need to flex the amount of red curry paste depending on the brand you are using and the heat you want to achieve! If you have any picky eaters in the house, we recommend reducing the amount of curry paste.

Nutrition Information

Calories

452 per serving

Carbs

36.5g per serving

Protein

16.2g per serving

Fat

28.2g per serving

Fiber

3.8g per serving

Sugar

7.2g per serving

Sodium

866.1mg per serving