Teriyaki Shrimp Lettuce Wraps
lunch, dinner

Teriyaki Shrimp Lettuce Wraps

2 Servings
20 Minutes

When it comes to fast, simple, and delicious dinners this recipe checks all the boxes. We use rice here but if you want to make this an even quicker dinner you can use rice noodles. Rinse them under cold water after cooking and toss with a touch of sesame oil. This dinner is also great if you have vegetables that need to be used up in the fridge, whatever goes! We’ve linked our homemade teriyaki sauce recipe here, trust us once you’ve tried this recipe, you’ll never want buy store bought again.

Nutrition Information

Calories
308 per serving
Carbs
31.1g per serving
Protein
28.2g per serving
Fat
8.5g per serving
Fiber
3g per serving
Sugar
7.2g per serving
Sodium
489.3mg per serving
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