Strawberry Muffins
breakfast, baking, snack

Strawberry Muffins

Freezer Friendly
12 muffins
45 Minutes

Dice the strawberries by hand, about ¼” inch pieces, for the best texture! Feel free to use a mix of whole wheat and all-purpose flour for added fibre. We recommend serving these alongside some Greek yogurt or a handful of nuts.

Nutrition Information

Serving Size: per muffin
Calories
234 per serving
Carbs
28g per serving
Protein
5.5g per serving
Fat
11.6g per serving
Fiber
1g per serving
Sugar
9.9g per serving
Sodium
153mg per serving
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