Strawberries & Cream Over
breakfast

Strawberries & Cream Overnight Oats

0 Servings
10 Minutes

Strawberries add such a nice pop of flavour here!

INGREDIENTS


  • 1.5
    Cup
    milk
  • 1.5
    Cup
    large flake oats
  • 2
    Tablespoon
    maple syrup
  • 0.5
    Cup
    diced strawberries, plus extra to garnish
  • 0.5
    Teaspoon
    vanilla (optional)
  • 0.5
    Cup
    Greek yogurt
Lower Carb Option

Substitute 1/4 of the amount of chia seeds for the oats.

Plant-Based Option

Use a plant-based milk and yogurt.

Gluten Free Option

Use GF oats.

INSTRUCTIONS

1.

Mix together milk, oats, maple syrup, and diced strawberries. Distribute among mason jars (1 per person) or airtight containers. Refrigerate for a minimum of 4 hours or overnight. Top with Greek yogurt when ready to enjoy. Garnish with extra sliced strawberries if desired.

Nutrition Information

Calories
262 per serving
Carbs
35.9g per serving
Protein
15g per serving
Fat
6.1g per serving
Fiber
3g per serving
Sodium
113mg per serving
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