Spring Chicken Chowder
two bowls of chicken chowder with peas, carrots, and potato topped with dill
lunch

Spring Chicken Chowder

4 Servings
40 Minutes

This recipe is the perfect balance of flavours to transition into Spring! We suggest using chicken stock for this recipe. Feel free to use whatever type of potatoes you have on hand!

Nutrition Information

Calories
244 per serving
Carbs
30.9g per serving
Protein
18g per serving
Fat
6g per serving
Fiber
5.6g per serving
Sugar
7.4g per serving
Sodium
911mg per serving
Loading...

Keep Fraîche at your fingertips

Add us to your phone’s home screen for quick access to your weekly meal plans.

Tap the Share icon at the bottom of the screen (Safari).

Scroll down to the list of actions and tap Add to Home Screen.

Install skip