lunch
Spinach & Cheese Hand Pies
4
Servings
30 Minutes
Flaky pastry stuffed with spinach and cheese, these hand pies are lunchbox friendly and a great on-the-go, make-ahead lunch! They can be eaten at room temperature, or we recommend reheating in the oven to keep them crisp and flaky: bake for 10-15 minutes at 350 F.
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Nutrition Information
Serving Size: per hand pie
