Spinach & Cheese Hand Pie
lunch, snack

Spinach & Cheese Hand Pies

4 Servings
30 Minutes

Flaky pastry stuffed with spinach and cheese, these hand pies are lunchbox friendly and a great on-the-go, make-ahead lunch! They can be eaten at room temperature, or we recommend reheating in the oven to keep them crisp and flaky: bake for 10-15 minutes at 350 F.

Nutrition Information

Serving Size: per hand pie
Calories
291 per serving
Carbs
22.3g per serving
Protein
7.8g per serving
Fat
19.1g per serving
Fiber
1.8g per serving
Sugar
1.7g per serving
Sodium
217.2mg per serving
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