Spicy Shrimp Lettuce Wraps
dinner

Spicy Shrimp Lettuce Wraps

0 Servings
15 Minutes

These spicy shrimp lettuce wraps are a great lower-carb, gluten-free option and are easy to whip up in the kitchen! It’s packed full of flavour and you can easily change up the amount of spice to your liking! Try making your own spicy mayo to drizzle on top. For hearty appetites, try adding cooked quinoa or rice noodles to this dinner. We love adding a squeeze of lime juice and sliced jalapeños to garnish for an extra kick too!

Ingredients
Instructions

INGREDIENTS


    For the Shrimp:
  • 340
    g
    shrimp (raw, shelled and deveined)
  • 1
    Tablespoon
    oil
  • 0.5
    Teaspoon
    garlic powder
  • 0.5
    Teaspoon
    onion powder
  • 0.5
    Teaspoon
    paprika
  • 0.25
    Teaspoon
    chili powder
  • 0.25
    Teaspoon
    cumin
  • Salt & pepper, to taste
  • To Serve:
  • 0.5
    head(s) iceberg lettuce
  • 0.25
    cucumber(s), diced
  • 0.5
    mango(es), diced
  • 0.5
    avocado(s), sliced
  • 2
    Tablespoon
    cilantro, roughly chopped
  • 1
    green onion(s), sliced
  • Spicy mayo (or make your own), as desired
    View

Plant-based option:

Substitute firm tofu or soy curls for the shrimp.

INSTRUCTIONS


1.

Season the shrimp with the oil, garlic powder, onion powder, paprika, chili powder, and cumin, salt and pepper. Heat a large frying pan over medium high heat. When the pan is hot, add the shrimp and sear on each side 1-2 minutes until cooked through. Remove the shrimp from the pan and set aside.

2.

Assemble your lettuce wraps using the iceberg lettuce as a base filled with the shrimp, cucumber, mango, and avocado. Garnish with the cilantro, green onion and spicy mayo as desired.

Nutrition Information

Calories
422 per serving
Carbs
29.1g per serving
Protein
38.8g per serving
Fat
19.8g per serving
Fiber
7.3g per serving
Sodium
262.9mg per serving
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