lunch, dinner
Shrimp Rolls
2
Servings
10 Minutes
These Shrimp Rolls are such an easy summer meal! Cooked chopped shrimp is tossed in a light mayo dressing with crunchy celery and pickles, then served in a warm, toasted buttered bun (don’t skip toasting the bun!). For a classic pairing, serve with potato chips.
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