Sheetpan Pancakes
breakfast

Sheetpan Pancakes

4 Servings
30 Minutes

The quickest way to make pancakes, this recipe is fool-proof and one that the kids will love! These are really great if you need breakfast for a crowd. Serve them with a dollop of yogurt and a drizzle of maple syrup if you wish! You can easily leave the berries out and serve them on the side if you prefer. If you don’t have buttermilk on hand you can make your own, here.

Nutrition Information

Calories
337.5 per serving
Carbs
54g per serving
Protein
10.275g per serving
Fat
8.8g per serving
Fiber
2.575g per serving
Sugar
15.6g per serving
Sodium
466mg per serving
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