lunch, dinner
Savoury Hand Pies
8
Servings
40 Minutes
Ground beef is the classic choice for these hand pies, but feel free to substitute your preferred ground. Any extras can be frozen as a make-ahead lunch or dinner. We recommend reheating in the oven to keep them crisp and flaky: bake for 10-15 minutes at 350 F.
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Nutrition Information
Serving Size: per hand pie
