Roasted Sweet Potato & Halloumi Salad

Have you ever had halloumi before? If not you’re in for a treat! Halloumi is an unripened, brined, semi-soft cheese that can be eaten raw, or better yet, grilled or seared. It stays firm as you cook it and leaves you with a delicious salty taste! Pair it with the yummy flavours of sweet potato and it’s a match made in heaven. Note that the halloumi sears best in a dry pan; no need to add oil!