Plum Coffee Cake
dessert

Plum Coffee Cake

Freezer Friendly
8 pieces
50 Minutes

Making the most of plum season, this is a moist coffee cake with a hint of lemon and topped with a delicious nutty streusel. Italian prune plums work best for this recipe and are so quick and easy to halve and pit!

Nutrition Information

Serving Size: per piece of cake
Calories
288 per serving
Carbs
40.5g per serving
Protein
5.4g per serving
Fat
12.5g per serving
Fiber
2.4g per serving
Sugar
23.8g per serving
Sodium
460mg per serving
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