Peach Breakfast Cake
breakfast, dessert, baking

Peach Breakfast Cake

Top Recipe
4 Servings
1 Hour 5 Minutes

This Peach Breakfast Cake is what dreams are made of. While the peaches and Greek yogurt are delicious, it’s the streusel topping that really sets this cake apart! If your peaches are frozen there is no need to thaw them first.

Nutrition Information

Calories
425 per serving
Carbs
55.2g per serving
Protein
11.7g per serving
Fat
19.3g per serving
Fiber
5.1g per serving
Sugar
26.8g per serving
Sodium
630.8mg per serving
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