Pad Thai
dinner

Pad Thai
2 Servings
30 Minutes

You can substitute prawns or shrimp for the chicken if you’d like! You can also make this vegetarian by using extra tofu instead of chicken.

Nutrition Information

Calories
778 per serving
Carbs
65.6g per serving
Protein
54.1g per serving
Fat
34.3g per serving
Fiber
7.4g per serving
Sugar
24g per serving
Sodium
1634.6mg per serving
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