One Pot Chorizo Orzo
lunch, dinner

One Pot Chorizo Orzo

Top Recipe
2 Servings
30 Minutes

This dinner gets heaps of flavor from the chorizo! Cured or fresh chorizo both work great, as does andouille sausage. We used a combination of fresh vegetables but you can get creative with what you use! Spinach or bell peppers would also be great additions or substitutions.

Nutrition Information

Calories
491 per serving
Carbs
51.2g per serving
Protein
23.6g per serving
Fat
21.2g per serving
Fiber
3.5g per serving
Sugar
11.7g per serving
Sodium
751mg per serving
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