Mushroom Stew
lunch, dinner

Mushroom Stew

4 Servings
1 Hour 20 Minutes

This stew is the ultimate fall or winter comfort food! It takes a little longer to prepare than our usual dinner recipes, so we recommend making it ahead if needed. If you like a thicker stew, you can add a cornstarch slurry at the end by combining 2-3 teaspoons cornstarch with a little bit of water, pour into the stew, and bring to a simmer for at least 2 minutes.

Nutrition Information

Calories
286 per serving
Carbs
48.7g per serving
Protein
9.9g per serving
Fat
7.9g per serving
Fiber
7.2g per serving
Sugar
13.3g per serving
Sodium
693.8mg per serving
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