Morning Saver Breakfast Casser
breakfast

Morning Saver Breakfast Casserole

0 Servings
60 Minutes

This make-ahead breakfast casserole is a total morning life saver! Full of hearty eggs, hearty shredded potatoes, and vibrant veggies, it’s the perfect start to your day.

Ingredients
Instructions

INGREDIENTS


  • 8
    egg(s), beaten
  • .5
    Cup
    10% cream (optional)
  • .5
    lbs
    russet potato(es), grated
  • .125
    Teaspoon
    salt
  • 1
    Tablespoon
    oil
  • 1
    sweet bell pepper(s), diced
  • 2
    green onion(s), thinly sliced
  • .125
    Teaspoon
    pepper
  • 1
    Cup
    shredded cheddar cheese, divided
  • Hot sauce, to serve

Plant-Based Option

See any of the tofu scrambles in the recipe bank!

INSTRUCTIONS


1.

Preheat the oven to 350 F and grease a 9×13” baking dish.

2.

Whisk together the eggs and cream and set aside. Peel and grate the russet potatoes. Sprinkle the salt on top. Squeeze out all excess liquid.

3.

Heat a large pan or skillet on medium heat, with 1 tablespoon of oil. Add the shredded russet potatoes and distribute evenly in a layer along bottom of pan. Let sit undisturbed for 2 minutes, until a light golden brown. Flip and do the same with the other side for another 2 minutes then remove from heat.

4.

Mix together the shredded potatoes, eggs, bell pepper, green onions, pepper, and approximately half the cheddar cheese. Pour in the prepared baking dish and top with the remaining cheese.

5.

Bake for 40-45 minutes or until set in the centre. Slice into 4 equal slices and store in an airtight container in the fridge.

Nutrition Information

Calories
281 per serving
Carbs
46.8g per serving
Protein
13.6g per serving
Fat
16.6g per serving
Fiber
10.4g per serving
Sodium
588.2mg per serving
Loading...

Keep Fraîche at your fingertips

Add us to your phone’s home screen for quick access to your weekly meal plans.

Tap the Share icon at the bottom of the screen (Safari).

Scroll down to the list of actions and tap Add to Home Screen.

Install skip