Mediterranean Skillet
white pan with a rice and sausage dish with fresh herbs, feta cheese and lemon slices on top.
dinner

Mediterranean Skillet

2 Servings
25 Minutes

This is a One-Dish Wonder! Fresh herbs make all the difference here. We recommend using precooked sausages for this recipe. If you have uncooked, make sure to cook them through beforehand either by panfrying or roasting in the oven at 375 F for about 15 minutes. Our favourite type of sausage for these is either roasted red pepper or spinach & feta, but any kind will work.

Nutrition Information

Calories
464 per serving
Carbs
53.4g per serving
Protein
19.6g per serving
Fat
18.9g per serving
Fiber
2g per serving
Sugar
5.8g per serving
Sodium
1131mg per serving
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