Lentil Mushroom Stew
dinner

Lentil Mushroom Stew

2 Servings
30 Minutes

This lentil stew is fall comfort food! If you don’t like mushrooms you can substitute them by adding an extra 1 cup of carrots and 1 cup of frozen green peas.

Nutrition Information

Calories
703 per serving
Carbs
92.7g per serving
Protein
26.6g per serving
Fat
28.1g per serving
Fiber
17g per serving
Sugar
12.2g per serving
Sodium
938mg per serving
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