Jalapeño Popper Soup
creamy soup in a blue bowl, topped with shredded cheese and jalapeno, with a spoon beside the bowl and white pot in the background
lunch, dinner

Jalapeño Popper Soup

2 Servings
30 Minutes

Cottage cheese is having a moment, and if you haven’t yet tried stirring it into a creamy soup, now’s the time! This jalapeño popper-inspired soup brings all the delicious flavours of the classic appetizer into a cozy bowl. Removing the seeds from the jalapeños keeps the heat in check, but feel free to adjust the amount to suit your spice tolerance.

Nutrition Information

Calories
502 per serving
Carbs
46g per serving
Protein
24.3g per serving
Fat
24.7g per serving
Fiber
2.4g per serving
Sugar
14.2g per serving
Sodium
811.7mg per serving
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