staple
Herbed Vinaigrette Dressing or Marinade
0.25
cup
5 Minutes
We use this dressing with our Salmon Skewers and we can’t get enough of it! It’s a great way to use up any leftover herbs you might have. It works great as a salad dressing if you thin it out or as a marinade for fish, chicken, or tofu.
Not Yet a
Member?
Click the button below to unlock this recipe and thousands more!
Meet Fraîche Table, the dietitian-designed meal plan that makes it easy to put delicious, healthy meals on the table.
Sign up now Learn MoreAlready have an account?
Login
