GF Chocolate Banana Olive Oil
dessert, baking

GF Chocolate Banana Olive Oil Cake

Freezer Friendly
9 pieces
50 Minutes

This moist and delicious cake tastes super decadent but is higher in fibre and lower in sugar than other cakes.

Nutrition Information

Serving Size: per piece
Calories
359 per serving
Carbs
46g per serving
Protein
5.3g per serving
Fat
19.2g per serving
Fiber
3.5g per serving
Sugar
26.6g per serving
Sodium
227.1mg per serving
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