GF Chicken Katsu
dinner

GF Chicken Katsu

2 Servings
25 Minutes

We love trying new recipes from different cuisines and this weeknight take on a Japanese classic is delicious! We lightened this dish up by baking the chicken instead of frying it. Our take on this dish uses a simple Japanese-inspired BBQ sauce, but traditionally it can also be served with Japanese curry. If you want to go the extra mile you can make sushi rice to go along with your Katsu!

Nutrition Information

Calories
685 per serving
Carbs
92.9g per serving
Protein
36.8g per serving
Fat
17.7g per serving
Fiber
4.1g per serving
Sugar
13.2g per serving
Sodium
1542.3mg per serving
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